Artisan Soap Collection - Vanilla & Cinnamon
Small batches of speciality soap
Ingredients in descending order of proportion. Click an ingredient to find out more.
- Water (Aqua)
We use purified water to combine ingredients.
- Coconut Oil (Cocos Nucifera)
Coconut Oil (Cocos Nucifera)
A white, solid oil with a low melting point, Coconut oil is pressed from the milled kernels of coconuts and has superb moisturising and protective properties.
- Rapeseed Oil (Brassica Campestris)
Rapeseed Oil (Brassica Campestris)
High in essential fatty acids, rapeseed is a naturally emollient oil suitable for all skin types.
- Castor Oil (Ricinus Communis)
Castor Oil (Ricinus Communis)
Pressed from the seeds of the castor oil plant, this is an extremely rich, healing oil, which makes it ideal for skin balms and lip products.
- Olive Oil (Olea Europa)
Olive Oil (Olea Europa)
We use deep green, extra virgin, cold-pressed olive oil for its superb and robust emollient (softening) action on particularly dry skin.
- Grapeseed Oil (Vitis Vinifera)
Grapeseed Oil (Vitis Vinifera)
Pressed from grape pips, this pale green oil is packed with vitamins, minerals and linoleic acid, and absorbs brilliantly.
- Sodium Hydroxide
Also known as caustic soda, this ingredient is required to turn oil into soap (the process of saponification).
- Cocoa Butter (Theobrama Cacao)
Cocoa Butter (Theobrama Cacao)
This solid, crumbly oil is extracted from the seeds of the cocoa plant and has a wonderfully sweet, chocolatey aroma.
- Vanilla Extract (Vanilla Planifolia)
Vanilla Extract (Vanilla Planifolia)
Derived from a type of orchid which grows as a vine, vanilla has a very thick, treacle-like consistency.
- Cinnamon Essential Oil (Cinnamomum Zeylanicum)
Cinnamon Essential Oil (Cinnamomum Zeylanicum)
Another spice we are all familiar with in the kitchen, cinnamon oil is extracted by distalling the twigs and leaves.
A very strong and spicy oil.
- Water (Aqua)