Artisan Soap Collection - Rosemary & Neroli Confetti
Small batches of specialty soap.
Rosemary is a familiar, warm, herby scent with antimicrobial properties and woody notes. Neroli is the flower of the Seville orange and is a super high floral with the hints of citrus freshness. They shouldn't go together, but they do, they really do, they make a heady bar that's just intoxicating. Neroli is a good mood smell and while it's shocking that such a floral scent survives the soap making process, it comes through powerfully. The confetti element of this comes from the threads of coloured soap that are swirled through the soap before it gets put into the moulds to add depth and interest to the bar.
Treat yourself, this one won't be hanging around for long.
Ingredients in descending order of proportion. Click an ingredient to find out more.
- Water (Aqua)
We use purified water to combine ingredients.
- , Coconut Oil (Cocos Nucifera)
Coconut Oil (Cocos Nucifera)
A white, solid oil with a low melting point, Coconut oil is pressed from the milled kernels of coconuts and has superb moisturising and protective properties.
- , Rapeseed Oil (Brassica Campestris)
Rapeseed Oil (Brassica Campestris)
High in essential fatty acids, rapeseed is a naturally emollient oil suitable for all skin types.
- , Castor Oil (Ricinus Communis)
Castor Oil (Ricinus Communis)
Pressed from the seeds of the castor oil plant, this is an extremely rich, healing oil, which makes it ideal for skin balms and lip products.
- , Olive Oil (Olea Europa)
Olive Oil (Olea Europa)
We use deep green, extra virgin, cold-pressed olive oil for its superb and robust emollient (softening) action on particularly dry skin.
- , Grapeseed Oil (Vitis Vinifera)
Grapeseed Oil (Vitis Vinifera)
Pressed from grape pips, this pale green oil is packed with vitamins, minerals and linoleic acid, and absorbs brilliantly.
- , Sodium Hydroxide
Also known as caustic soda, this ingredient is required to turn oil into soap (the process of saponification).
- , Cocoa Butter (Theobrama Cacao)
Cocoa Butter (Theobrama Cacao)
This solid, crumbly oil is extracted from the seeds of the cocoa plant and has a wonderfully sweet, chocolatey aroma.
- , Neroli Essential Oil (Citrus Aurantium)
Neroli Essential Oil (Citrus Aurantium)
The oil is proved from the flowers of bitter orange trees.
- , Rosemary Essential Oil (Rosmarinus Officinalls)
Rosemary Essential Oil (Rosmarinus Officinalls)
Flowers and leaves are steam-distilled. Probably most familiar in our kitchens, rosemary is a very versatile oil.
- Water (Aqua)